LAMON KRONICLES: Livestock PH (August 2014)

Pork lovers would surely find this place a little heaven on earth. Read more to find out why.

"Livestock is a pork specialty restaurant inspired by the family’s Hog farm, which was built from ground up by our patriarch since 1977... The menu is a collection of our version of our most loved pork dishes pulled from multicultural cuisines... No complicated presentations & garnishes, just straightforward dishes that are robust in serving and flavors, pleasurably filling, cooked with much love. ~Livestock PH"

If heaven is a place on earth, at least for food lovers, then there's a place called Livestock PH. What is so unique about their place is that they specialize in pork menu and I swear their recipes are just the best tasting. My favorites here are the: 1) Melt In Your Mouth Crispy Pata, 2) Adobo Queso Pizza, 3) Spiced Pork Tail, and 4) Crunchy Pork Belly. Scroll on and have lunch with us! =)

The venue also has a large space that can accommodate around 200 persons at any one time.

Awww, this Spiced Pork Tail has the texture and flavor of our all time Pinoy favorite chicharon.
Plus, even the bone is super soft you could just chew it.

Adobo Quezo Pizza. A simple fusion of Filipino classic favorite and Italian cuisine.
The flavor is mild yet it's super creamy loaded with parmesan and blue cheese.
The crust is crunchy and the arugula and tomatoes add a fresh flavor to the dish. Must try.

Now here's the good part, the Livestock Crackling Pork Belly.
The skin is just super crunchy my seatmates could hear it crackling inside my mouth. Swear.

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